Chicco’s Asian Grill, a newly launched food truck in Enfield, Nova Scotia, is quickly becoming a local favorite by offering scrumptious and affordable meals tailored for the community. Launched by passionate owners Nico Ventura, Charlie Compass, and Judeeh Compass, this vibrant venture opened its doors on May 16, 2025, positioned next to SB Tirecraft on Highway 2, and is ready to serve hungry customers every day.
Get to Know Chicco’s Asian Grill
Chicco’s Asian Grill is set to impress anyone looking for satisfying meal options without breaking the bank. With daily operating hours from 12 pm to 7 pm, it’s convenient for lunch breaks or evening cravings. The founders, Ventura, Compass, and Compass, emphasize their mission to serve “good food to the community, thirty-one days a month,” ensuring that variety and affordability go hand-in-hand.
Based in Enfield, this food truck is strategically located next to a popular tire shop, attracting a diverse crowd of locals and visitors alike. “We aim to provide a welcoming environment that encourages everyone to enjoy a hearty meal,” said Ventura, depicting the heart of their initiative to uplift the community through food.
Support and Community Backing
Launching a food truck business comes with its challenges, but the trio found support through the Hants-Kings Community Business Development Corporation (CBDC). This partnership enabled them to secure a crucial loan that facilitated the purchase of their state-of-the-art trailer and necessary kitchen equipment. “To put up a business as you can see, it’s a beautiful trailer, but it costs a lot,” Ventura remarked, highlighting the financial hurdles many entrepreneurs face.
The decision to keep ownership among the three founders was a strategic move meant to strengthen their commitment and vision. By collaborating closely, they not only share the responsibilities but also the joys of running a food business together. This unity and shared purpose resonate strongly with their goal to foster a thriving community gathering spot.
Looking Ahead: Goals and Challenges
The owners are optimistic about the future of Chicco’s Asian Grill. Their primary goal for the first year is to establish a strong customer base that could intrigue potential investors. “We are hoping that this takes off pretty well during the first year so we would have something as a prototype, for potential investors in the future,” explained Ventura, revealing his aspirations for growth and expansion.
However, like many small business owners, they acknowledge the challenges that lie ahead. Securing sufficient funding will be crucial for sustained operations and growth. As they navigate their inaugural year, support from the community will be vital. Those who wish to lend a helping hand can contact Jan at jan.macauley@CBDC.ca for potential business assistance.
Join the Food Adventure at Chicco’s
Chicco’s Asian Grill isn’t just a food truck; it’s a catalyst for community engagement and a space where flavorful meals are crafted with passion. As it continues to serve Enfield daily, locals are encouraged to check out the menu, which promises a range of delectable Asian-inspired dishes. With their dedication to quality and affordability, the food truck aims to win hearts—one meal at a time.
The excitement surrounding Chicco’s Asian Grill symbolizes not just a new eating option, but also embodies the entrepreneurial spirit alive in Enfield. So gather your friends and family and dive into a culinary adventure that supports local business while enjoying mouthwatering flavors! Let’s rally behind Nico, Charlie, and Judeeh as they embark on this flavorful journey for the community.
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